Liquid Nitrogen Process

Nitrogen is a natural and safe element which makes up approximately 78% of our atmosphere. In its natural liquid state, nitrogen has an extraordinarily low boiling point of -320 degrees – hence our name! By using liquid nitrogen in the production process, Three Twenty is able to rapidly freeze our product at a low temperature which results in much smaller ice crystals being formed and less air than found in traditional ice cream.

This gives us a much richer, creamier, denser ice cream that doesn’t require stabilisers and fillers.