Three Twenty is committed to creating a product that is new and unique, bringing back traditional Ice Cream in a style not seen here before. Providing premium quality for every customer that walks through our door. Only the highest standard is applied to our ice cream, in every detail from start to finish.
Our shop sits on a street full of independent retailers; our goal is to create relationships with our community and a destination for natural, delicious food that brings people together. Our ingredients are sourced from local farmers and suppliers. Our relationship with our suppliers is as important to us as the interactions we have with our employees and customers.
Small Batch Production
All our Ice Cream is made Fresh daily in a small batch production on site on Drury Street by our in house Development Team. We develop each flavour from scratch in house trying to perfect each scoop. We are an Ice Cream shop focused on Ice Cream rather than topping and sweets. We start with our Organic Anglaise and go from here. Its bringing things back to the basics but doing it right.
Three Twenty’s ice cream is made to order using organic anglaise. Our Organic milk is sourced from one of 12 jersey herds in the country and can be traced as such every week! With every scoop made fresh in store we let the taste speaks for itself! We rotate our flavours based on season and demand and are always experimenting to find that perfect scoop. Our goal is to rethink the way ice cream is created, to take it to new levels in Ireland and offer something people have not seen before. The creamy, smooth, dense texture of Three Twenty speaks for itself… something that’s not to be missed.